Serves two gluttons
150 g blackberries
150 g boysenberries
1 teaspoon (teaspoon!) of rapadura sugar
1 madeleine (or pan di spagna or a piece of cake)
Take a pan, turn up the heat, add the washed fruit, sprinkle the sugar on top. When the fruit starts to sizzle, let cook for a few minutes. Scrape the fruit together, make sure the mixture doesn't burn or dry. Whenever the boysenberries are soft, that's your key to serve one big spoonful per person.